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	<title>Comments on: Pinot Noir Style, Texture</title>
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	<description>Candid discussion on the philosophies, practices and problems involved in making the Ultimate Pinot Noir</description>
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		<title>By: Ray Walker</title>
		<link>http://www.ultimatepinot.com/pinot-noir-style-texture/comment-page-1/#comment-119</link>
		<dc:creator>Ray Walker</dc:creator>
		<pubDate>Mon, 28 Apr 2008 20:56:16 +0000</pubDate>
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		<description>Hey Ken, great writeup! I appreciate seeing someone express their opinions about tasting your way to a great wine. When I was in Priorat a few years back, I kept asking questions about the numbers involved. Bodega after bodega I visited kept banging my head with one mantra,&#039;this is wine. this is not numbers. this is about the taste and pleasure, not endless calculations&#039;. I guess I&#039;m waiting on the guy who tastes a glass and spits it out saying the numbers taste funny. : ) Great job.</description>
		<content:encoded><![CDATA[<p>Hey Ken, great writeup! I appreciate seeing someone express their opinions about tasting your way to a great wine. When I was in Priorat a few years back, I kept asking questions about the numbers involved. Bodega after bodega I visited kept banging my head with one mantra,&#8217;this is wine. this is not numbers. this is about the taste and pleasure, not endless calculations&#8217;. I guess I&#8217;m waiting on the guy who tastes a glass and spits it out saying the numbers taste funny. : ) Great job.</p>
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