Comments on: Everything in Good Order http://www.ultimatepinot.com/everything-in-good-order/ Candid discussion on the philosophies, practices and problems involved in making the Ultimate Pinot Noir Thu, 09 Sep 2010 13:28:19 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Philippe http://www.ultimatepinot.com/everything-in-good-order/comment-page-1/#comment-125 Philippe Sun, 04 May 2008 19:47:46 +0000 http://www.ultimatepinot.com/everything-in-good-order/#comment-125 what time of the year does pinot noir usually reach 4th veraison? what time of the year does pinot noir usually reach 4th veraison?

]]> By: Jordan Mackay http://www.ultimatepinot.com/everything-in-good-order/comment-page-1/#comment-61 Jordan Mackay Fri, 04 Apr 2008 18:36:20 +0000 http://www.ultimatepinot.com/everything-in-good-order/#comment-61 Hey, Anne, nice blog. Very informative and well done. Sorry I missed you at WOPN this year. Hope to see you soon. Jordan Hey, Anne, nice blog. Very informative and well done. Sorry I missed you at WOPN this year. Hope to see you soon.

Jordan

]]> By: philippe http://www.ultimatepinot.com/everything-in-good-order/comment-page-1/#comment-60 philippe Fri, 28 Mar 2008 20:11:53 +0000 http://www.ultimatepinot.com/everything-in-good-order/#comment-60 In the wine tasting rooms I've frequented over the last few years, I can assure everyone that heavily oaked chardonnays are no longer the favorites of most of the tasters. They simply prefer the crisp, refreshing, almost tangy style with clean, pure chardonnay fruit characteristics. Pink wines (Rose) are in high demand as well. And winemakers are definitely noticing the trends... In the wine tasting rooms I’ve frequented over the last few years, I can assure everyone that heavily oaked chardonnays are no longer the favorites of most of the tasters. They simply prefer the crisp, refreshing, almost tangy style with clean, pure chardonnay fruit characteristics. Pink wines (Rose) are in high demand as well. And winemakers are definitely noticing the trends…

]]> By: Alcohol Posts » Everything in Good Order http://www.ultimatepinot.com/everything-in-good-order/comment-page-1/#comment-36 Alcohol Posts » Everything in Good Order Mon, 17 Mar 2008 22:44:47 +0000 http://www.ultimatepinot.com/everything-in-good-order/#comment-36 [...] Anne Moller-Racke wrote a fantastic post today on “Everything in Good Order”Here’s ONLY a quick extractWarm wine doesn’t show as well, and it’s not just that the alcohol is more evident. The wine becomes a little disconnected. As in restaurants, I’d rather have the wine a little too cool than too warm. Otherwise, it’s like drinking warm … [...] [...] Anne Moller-Racke wrote a fantastic post today on “Everything in Good Order”Here’s ONLY a quick extractWarm wine doesn’t show as well, and it’s not just that the alcohol is more evident. The wine becomes a little disconnected. As in restaurants, I’d rather have the wine a little too cool than too warm. Otherwise, it’s like drinking warm … [...]

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