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	<title>Comments on: Crew Crucial for Quality</title>
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	<link>http://www.ultimatepinot.com/crew-crucial-for-quality/</link>
	<description>Candid discussion on the philosophies, practices and problems involved in making the Ultimate Pinot Noir</description>
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		<title>By: Sarah</title>
		<link>http://www.ultimatepinot.com/crew-crucial-for-quality/comment-page-1/#comment-22</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 19 Feb 2008 23:21:35 +0000</pubDate>
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		<description>It&#039;s refreshing to see that you are applying &#039;sustainable practices&#039; to your team of people.</description>
		<content:encoded><![CDATA[<p>It&#8217;s refreshing to see that you are applying &#8216;sustainable practices&#8217; to your team of people.</p>
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		<title>By: Lee</title>
		<link>http://www.ultimatepinot.com/crew-crucial-for-quality/comment-page-1/#comment-8</link>
		<dc:creator>Lee</dc:creator>
		<pubDate>Tue, 05 Feb 2008 21:31:48 +0000</pubDate>
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		<description>I appreciate your recognition of the people who, as you say, are your &quot;only connection to the vines.&quot; The importance of each vineyard worker is usually overlooked in discussions of terroir, yet one minute&#039;s worth of bad pruning decisions can nullify a grand cru level site.</description>
		<content:encoded><![CDATA[<p>I appreciate your recognition of the people who, as you say, are your &#8220;only connection to the vines.&#8221; The importance of each vineyard worker is usually overlooked in discussions of terroir, yet one minute&#8217;s worth of bad pruning decisions can nullify a grand cru level site.</p>
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