Comments on: 2009 Pinots Safe in the Winery http://www.ultimatepinot.com/2009-pinots-safe-in-the-winery/ Candid discussion on the philosophies, practices and problems involved in making the Ultimate Pinot Noir Thu, 09 Sep 2010 13:28:19 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Steven Mirassou http://www.ultimatepinot.com/2009-pinots-safe-in-the-winery/comment-page-1/#comment-6427 Steven Mirassou Thu, 22 Oct 2009 13:47:31 +0000 http://www.ultimatepinot.com/?p=111#comment-6427 Anne: We have had a similar experience with our Pinot Noirs this year. From Willamette Valley, through Carneros, down to the Santa Lucia Highlands, we are seeing our wines going through fermentation with no trouble, beautiful textures and flavors...it will be quite fun to share these wines with our guests. Wonderful too is the wine we made from your fruit. Set for press this morning, the wine shows beautiful mid-palate richness, very interesting aromatics, and great length. I look forward to getting your comments on the wine. Steven Mirassou Anne:

We have had a similar experience with our Pinot Noirs this year. From Willamette Valley, through Carneros, down to the Santa Lucia Highlands, we are seeing our wines going through fermentation with no trouble, beautiful textures and flavors…it will be quite fun to share these wines with our guests.

Wonderful too is the wine we made from your fruit. Set for press this morning, the wine shows beautiful mid-palate richness, very interesting aromatics, and great length. I look forward to getting your comments on the wine.

Steven Mirassou

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